to rub food against a kitchen tool in order to cut it into small pieces - grate, to cook thin pieces of vegetables or meat quickly by moving them around with a spoon in very hot oil - stir-fry, to place food over boiling water in order to cook it - steam, to cook food, especially meat, without liquid in an oven - roast, to cut something into small thin pieces - slice, to make food into a soft mass - mash, to cook food in water that forms bubbles and turns to steam - boil, to cook food in oil that covers it completely - deep-fry, to leave food in a mixture of oil, wine, spices before cooking it - marinate, to cook food on or under a very strong heat - grill,

Cooking verbs

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