Allergies - What should you include on your menu to inform customers ?, Ceoliac - Name a special dietary requirement, A la Carte - What type of menu has dishes priced individually and into courses ?, Weddings - Name an occasion that has a special lunch or dinner menu ?, Seasonality - The practice of ensuring freshness , quality and best pricing for your menu ?, Commuter - A customer that travels to and from work at certain times of the day, Table d'hote - Name a style of menu ?, Gross profit - When calculating a selling price for a dish we need to set a .....?, Funeral - Name another type of function ?, Fish - What would you food item would you consider on your menu if you were by the sea ?,

Menu planning

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