1) What type of meringue is made using hot sugar syrup poured over beating egg whites until cold and glossy? a) French b) Italian c) Swiss d) Scottish e) English f) American 2) Gelatine is usally found in: a) Root plants b) Sugar cane c) Animal collagen d) All tomato varieties e) Lettuce leaves f) Under the ground 3) One of the main ingredients for crème Brule is: a) Eggs b) Chocolate c) Flour d) Yeast e) Condensed milk f) Yoghurt 4) Banana split would be classed as: a) Frozen dessert b) Ice Cream based dessert c) Egg based dessert d) Flourless based dessert e) Gelatine based dessert f) Meringue based dessert 5) A dessert containing gelatine could be: a) Artic roll b) Chocolate fondant c) Crepe Suzette d) Floating islands e) Pudding souffle f) Pannacotta 6) An advantage of preserving fruit would be: a) Increasing waste b) Increasing costs c) Increasing the shelf life d) Reducing water e) Reducing the shelf life f) Reducing the flavour 7) Bread & Butter pudding uses: a) An egg custard base b) A chocolate base c) A flour base d) Strawberries e) Natural yoghurt f) Caramel 8) Ice cream must be kept below a) Minus 8 degrees b) Minus 10 degress c) Minus 12 degrees d) Minus 14 degrees e) Minus 16 degrees f) Minus 18 degrees

Hot & Cold Desserts

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