cooking utensils: frying pan, fork, knife, tablespoon, oven, saucepan, cooking methods: roast, fry, boil, steam, grill, vegetables and fruit: grapes, cucumber, tomatoes, cabbage, peach, eggplant, garlic, spinach, Adjectives: bitter, salty, bland, sour, greasy, spicy, rich, sweet, Meat: pork, beef, veal, chicken, duck, turkey, horsemeat,

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