Soup - A liquid food made from meat, fish and/or vegetables., Stock - a liquid made by simmering bones, meat, fish & veg together., Convenience stock - A stock that can be bought in cubes, gels or granular forms., Pureéd soup - A soup thickened by blending the ingredients after cooking., Thickened soup - A soup that uses potatoes, flour or cornstarch as thickening agents., Clear soup/consommé - A soup made from well-flavoured stock., Broth - A clear soup with some meat, veg or barley in it., Packet soup - A dehydrated soup. Often high in salt and sugar.. , Tinned soup - A liquid convenience soup. Often high in salt and sugar., Carton/tub soup - Often very good quality. Can be high in salt. , Croutons - Small cubes of fried bread used to garnish soups,

Stocks and Soups

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