1) Which statement is TRUE about the instruction? a) We need a big fire to make the oil become hot. b) We bought to drop the tempe around ten or twelve at two times. c) We fork to flatten the shape of tempe. d) We fry the tempe before golden brown. 2) Which of the following is commonly found in the materials section of a recipe?When we add the egg in making bregedel tempe? a) A list of ingredients needed b) A list of the steps to prepare the food c) The name of the food d) Instructions for serving 3) Which of the following is NOT typically found in a recipe? a) Cooking time b) Serving suggestions c) Nutritional information d) Movie recommendations 4) What is meant by “let it cool” in a recipe? a) To freeze immediately b) To stop cooking and let the dish reach room temperature c) To put it in the fridge d) To serve it hot 5) What is the correct sequence of the following actions in a recipe? a) 2, 4, 3, 1 b) 3, 2, 4, 1 c) 1, 3, 2, 4 d) 2, 3, 1, 4 6) For how many people can the cake be served? a) 2 b) 6 c) 7 d) 4 7) We can find the ingredients above in the ... a) Chocolate cake recipe. b) Lemon tea recipe. c) Strawberry pudding recipe. d) Pudding recipe. 8) The best arrangement of the sentences above is ... a) 1-7-5-6-2-4-3 b) 1-3-4-6-5-7-2 c) 1-2-7-3-6-5-4 d) 1-4-7-5-2-6-3 9) When a recipe says "chop," what does it mean? a) To boil b) To blend c) To cut into small pieces d) To grill 10) What is the main purpose of a procedural text? a) To tell a story b) To describe a place c) To give instructions d) To present an argument

Procedural Text (Receipe)

打印
嵌入

排行榜

视觉风格

选项

切换模板

恢复自动保存：？