perch - abborre, pike - gädda, cod - torsk, herring - sill, haddock - kolja, salmon - lax, tuna - tonfisk, Baltic herring - strömming, whitefish - sik, octopus - åttaarmad bläckfisk, squid - tioarmad bläckfisk, mackerel - makrill, shark - haj, eel - ål, trout - öring, forell, anchovies - anjovis, bass - havsabborre, flounder - flundra, halibut - hälleflundra, kipper - böckling, monkfish - marulk,

Kitchen Glossary: Fish

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