1) Which verb means to remove the skin of a fruit or vegetable? a) slice b) peel c) grate d) chop 2) What does "to chop" mean? a) To boil vegetables b) To cut into small pieces c) To stir ingredients d) To roll out dough 3) If you cook something on a barbecue, what are you doing? a) Baking b) Roasting c) Frying d) Grilling 4) Which word describes cooking food in hot oil? a) Fry b) Simmer c) Boil d) Whisk 5) What do you do with cheese if you want to create small, thin pieces of it? a) a) Grate b) b) Chop c) c) Slice d) d) Mash 6) What verb is used for rolling out dough with a rolling pin? a) a) Whisk b) b) Slice c) c) Roll d) d) Mix 7) Which cooking method involves cooking food in water at a low temperature without boiling? a) a) Simmer b) b) Fry c) c) Bake d) d) Grill 8) If you combine eggs and sugar quickly to make them fluffy, what are you doing? a) a) Mixing b) b) Whisking c) c) Pouring d) d) Cutting 9) What do you do to water to make it hot enough for pasta? a) a) Stir b) b) Simmer c) c) Boil d) d) Grill 10) What verb means to cut food into thin, flat pieces? a) a) Peel b) b) Mince c) c) Slice d) d) Fry 11) Which verb is used to make potatoes creamy and soft? a) a) Mince b) b) Mash c) c) Grate d) d) Boil 12) What does it mean to “mince” food? a) a) To chop it very finely b) b) To slice it into thin pieces c) c) To bake it in the oven d) d) To fry it in oil 13) What verb describes pouring liquid carefully into a container? a) a) Whisk b) b) Stir c) c) Mix d) d) Pour 14) Which verb means to mix ingredients together by hand or with a spoon? a) a) Stir b) b) Roll c) c) Grate d) d) Mince 15) What do you do to bread or cake in the oven? a) a) Grill b) b) Roast c) c) Bake d) d) Simmer 16) What does “roast” mean? a) a) To fry in a pan b) b) To cook in an oven with dry heat c) c) To boil in water d) d) To grate into small pieces 17) What verb describes moving a liquid or mixture in a circular motion? a) a) Chop b) b) Simmer c) c) Stir d) d) Roll 18) If you crush garlic into very tiny pieces, what are you doing? a) a) Grating b) b) Mincing c) c) Slicing d) d) Baking 19) What does it mean to "add" something in cooking? a) a) To remove an ingredient b) b) To pour or place an ingredient into the mixture c) c) To roll out dough d) d) To heat water until it boils 20) If you cook food gently in a pan just below boiling, what are you doing? a) a) Frying b) b) Simmering c) c) Grilling d) d) Baking

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