____ – To heat milk using steam to create a creamy texture for drinks like lattes and cappuccinos. ____ – To break down coffee beans into small particles to prepare them for brewing. ____ – To pull water through ground coffee to produce espresso; extracting is about getting flavors from coffee grounds. ____ – To press down ground coffee in the portafilter (a tool that holds coffee grounds) before brewing espresso, ensuring even extraction. ____ – To release steam or water from the espresso machine to clear it of any milk or coffee residue. ____ – To gently rotate milk in a jug to mix the steamed milk and foam for a smooth texture. ____ – To refill supplies, like cups, syrups, and coffee beans, to ensure they’re always available. ____ – A handheld filter that holds the coffee grounds in the espresso machine. ____ – A tool used to press coffee grounds firmly and evenly in the portafilter. ____ – The swirling motion of milk in a jug, often created when steaming to mix the milk and air for texture.

Cafe work skill core

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