menu - The list of dishes available at a restaurant., course - Different parts of a meal (e.g., starter, main course, dessert)., bill/check - The piece of paper that shows the total cost of the meal., tip - Extra money left for the service provided by waitstaff., reservation - Booking a table in advance., waiter/waitress - The person who serves food and drinks at a restaurant., specials - Dishes that are not on the regular menu, often promoted for a limited time., starters - A small dish served before the main course., cuttlery - Knives, forks, and spoons used for eating., complaint - A statement about something unsatisfactory (e.g., bad service or food).,

Restaurant

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