black cardamom, Hon Dashi and Szechuan pepper - Chili Oil (İsot), savory Szechuan flavors, fried ginger flakes on top - Peanut, umami-flavored seafood sauce, pastrami, fenugreek and rakı - Turk XO, daikon and roasted sesame and soy sauce - Pickles, baked in wood fire and served with smoked bone marrow and buffalo cream - Wood Fired Potato Pide, fenugreek marinated carrot and tendon chips - Beef Tartare,

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