Main Courses: Baked Fish with Tomatoes and Olives, Spicy Grilled Chicken, Roast Beef and Vegetables, White Bean and Lamb Soup, Sirloin Steak and Creamed Mushrooms, Starters: Mixed Greens, Chef's Salad, Scotch Egg, Desserts: Chocolate Ice Cream, Fruit Salad, Lemon Pie, Apple Pie, Chocolate Cake, Strawberry Cheesecake, Drinks: Mineral Water, Milk Shakes, Soft Drinks, Juices, Snacks: Crisps, Sandwiches, Chicken nuggets, Spices: pepper, chili , curry,

Spotlight 6 Unit 9b On the menu

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