Key Stage 4 / GCSE Food Preparation and nutrition
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Bread Ingredients
Nájdi zodpovedajúcu položku
Why we cook food.
Doplňte vetu
Methods of cooking
Spájačka
Food Hygiene
Kvíz
Types of Seafood (GCSE Food and Nutrition)
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Food Of The Season
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food sources
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Food and Nutrition
Kvíz
Functions of water in the body
Označený diagram
Eatwell Guide sorting ingredients
Označený diagram
Saturated or unsaturated fat?
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Vitamins
Spájačka
Fat (structure, properties, function) Keywords
Nájdi zodpovedajúcu položku
Airplane food storage
Lietadlo
Cooking of Vegetables
Koleso šťastia
Food Provenance Key Words
Nájdi zodpovedajúcu položku
types of sugar
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Identifying different cooking methods
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Uses of cereal grains
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1. staple ingredients match up
Spájačka
Staying hydrated food & drink
Pravda alebo nepravda
Religion and nutrition
Spájačka
ENERGY
Kvíz
types of fish & seafood
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Potato Quiz
Kvíz
Types Of Farming
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Food Poisoning
Kvíz
Food Labels
Spájačka
Food sources
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Food Poisoning
Spájačka
Foods Around The World Country Picker!
Koleso šťastia
Seasonal Foods (Fruits & Vegetables)
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Food Processing
Kvíz
Risk Assessment
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Food Classification - Vegetables
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Health and safety symbols
Spájačka
2. staple foods find the match
Nájdi zodpovedajúcu položku
Types of vegetables
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Farm to Fork Quiz
Kvíz
British Food Matching Activity
Spájačka
Healthy Vs Unhealthy Food Quiz
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Hazards and Controls
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The Eatwell Guide - sorting ingredients
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Cultural Diversity - Terms
Spájačka
Special Diets
Spájačka
Food Groups
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Hospitality & Catering Establishments
Otvorte pole
Disadvantages of Cooking Styles
Spájačka
Advantages of Cooking Styles
Spájačka
Nutrition crossword
Krížovka
Diet and Nutrition
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Food Poisoning Key Terms
Spájačka
Food Science key terms
Spájačka
Herbs & Spices - flavour profles
Spájačka
Types of meat
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Special Diets
Spájačka