I slice the butter and Parmesan cheese thinly, to have enough for each slit in the potatoes., I put them in the freezer for a short time, to make them easier to handle, I alternately stuff the potato slits, with the chilled butter and Parmesan pieces.

Rebríček

Vizuálny štýl

Možnosti

Prepnúť šablónu

)
Obnoviť automaticky uložené: ?