Fermentation, Process that allows ATP production without oxygen - Faster energy production- Produces small, Cytoplasm, Site where fermentation occurs, NAD⁺, Molecule needed for glycolysis to continue, Glycolysis, Produces ATP without oxygen, Anaerobic, Occurs in the absence of oxygen, Alcoholic fermentation, Produces ethanol and CO₂, Lactic acid fermentation, Produces lactic acid, Yeast, Performs alcoholic fermentation, Muscle cells, Perform lactic acid fermentation, Carbon dioxide, Gas released in alcoholic fermentation, NADH, Converted back into NAD⁺, Pyruvic acid, Converted into lactic acid or alcohol, Lactic acid, Causes muscle fatigue, Ethanol, Produced in alcoholic fermentation, CO₂ bubbles, Cause bread dough to rise, Yogurt, Made by lactic acid fermentation, Bread, Rises due to CO₂ production, Wine, Produced by alcoholic fermentation, Cheese, Made using lactic acid bacteria, Kimchi, Produced by lactic acid fermentation, Sprinting, Relies on lactic acid fermentation, Oxygen debt, Extra oxygen needed after exercise, Heavy breathing, Helps remove lactic acid, Long-distance running, Uses cellular respiration, Glycogen, Stored form of carbohydrate, Cellular respiration, Requires oxygen - Produces large amount of ATP.

Fermentation

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