1) known as hogs or swine a) b) c) 2) a large female farm animal kept to produce meat and milk a) b) c) 3) a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten a) b) c) 4) an animal related to sheep that usually has horns and a beard, live wild on mountains or are kept on farms to provide milk, meat, wool, etc a) b) c) 5) the flesh of an animal when it is used for food: a) b) c) 6) one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong a) PROTEIN b) FAT c) MINERALS

MEAT

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