Main Course Salad - Serve as full meal and contain a substanial portion of protein., Side dish salad - This salad should be light and flavorful. Vegetable salads are often good choices in this type., Appetizer salad - This salad stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing and attractive in appearance., Dessert salad - This type of salad is usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream., Green Salad - Main ingredients are lettuce and other leafy greens. , Bound Salad - A salad held together or bound with a thick dressing., Fruit Salad - Fruits are the main ingredients of this type of salad. , Composed Salad - Components are arranged on a plate rather than being mixed together., Gelatin Salads - Made with gelatin products with sweetened prepared mixes with artificial color and flavor., Vegetable, grain, and pasta salad - The body of the salad is composed of starchy items such as grains, pastas and dried legumes. ,

Classification of Salad

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