Classification According to Function, APPETIZER SALAD, ACCOMPANIMENT SALAD, SEPARATE COURSE SALAD, MAIN COURSE SALAD, SIDE DISH SALAD, DESSERT SALAD, Classification According to Ingredients Used, GREEN SALAD, VEGETABLE GRAINS LEGUMES AND PASTA SALAD, BOUND SALAD, COMPOSED SALAD, FRUIT SALAD, GELATIN SALAD.

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