Hollandaise - It is a rich emulsified sauce made from butter, egg yolks, lemon juice and cayenne., Tomato - It is made from stock (ham/pork) and tomato products seasoned with spices and herbs., Brown sauce - It is a brown roux-based sauce made with margarine or butter, flavor and brown stock, Margarine - Used as a substitute for butter because of its lower cost., Sauce  - is a fluid dressing for poultry, meat, fish, dessert and other culinary products., Cold sauce - cooked ahead of time, then cooled, covered, and placed in the refrigerator to chill.,

Sauces

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