What are the three common raising agents? - The three common raising agents are baking powder, yeast, and air., How can air be introduced as a raising agent in a mixture? - by beating or whisking the ingredients vigorously, creating air bubbles that expand during baking., What is the raising agent found in bicarbonate of soda? - sodium bicarbonate., How does baking powder introduce carbon dioxide as a raising agent? - through a chemical reaction between the acid and the alkaline components in the powder, releasing carbon dioxide gas., Which raising agent is commonly used in bread-making? - Yeast, Explain how water vapour can act as a raising agent. - turning into steam during baking, creating pockets of air that cause the mixture to rise., What happens when air is heated as a raising agent? - the air expands and creates bubbles, causing the mixture to rise., How does yeast work as a raising agent in baking? - by fermenting sugars in the dough, producing carbon dioxide gas that causes the dough to rise., Name one food product that uses baking powder as a raising agent. - Pancakes are a food product that commonly uses baking powder as a raising agent., What is the chemical reaction that occurs when bicarbonate of soda is used as a raising agent? - the release of carbon dioxide gas when it reacts with an acid., How does the presence of acid affect the performance of baking powder as a raising agent? - causing it to release carbon dioxide gas and act as a raising agent.Answer: The presence of acid activates the baking powder, causing it to release carb, why it is important to measure the amount of raising agent accurately in a recipe. - to ensure the proper rise and texture of the baked goods. Too much or too little raising agent can affect the outcome of the recipe., How does the texture of a baked good change when different raising agents are used? - The texture of a baked good can vary depending on the raising agent used. For example, yeast can create a light and airy texture, while baking powder can result in a more cake-like texture., Can you think of a situation where water vapor may not be an effective raising agent? - Water vapor may not be an effective raising agent in recipes that require a longer baking time or higher temperatures, as the water may evaporate before the mixture has a chance to rise.,

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