1) a small, flat cake that is dry and usually sweet a) can b) jam c) cookie d) pepper e) steak f) low-cost 2) a sweet, soft food made by cooking fruit with sugar to preserve it. a) can b) jam c) cookie d) pepper e) steak f) low-cost 3) sweet food eaten at the end of a meal. a) can b) jam c) cookie d) pepper e) steak f) dessert 4) the largest or most important part of a meal in which there are different parts served separately. a) main course b) jam c) cookie d) pepper e) steak f) dessert 5) in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate. a) main course b) side dish c) cookie d) pepper e) steak f) dessert 6) a closed metal container, especially cylinder-shaped, in which some types of drink and food are sold. a) main course b) side dish c) can d) pepper e) steak f) dessert 7) a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food. a) main course b) side dish c) can d) pepper e) steak f) dessert 8) a thick, flat piece of meat or fish, especially meat from a cow. a) main course b) side dish c) can d) pepper e) steak f) dessert 9) a man whose job is to bring the food to customers at their tables in a restaurant.a thick, flat piece of meat or fish, especially meat from a cow. a) waiter b) side dish c) can d) pepper e) steak f) dessert 10) a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking. a) waiter b) side dish c) can d) butter e) steak f) dessert

VOCABULARY 5 KET

vytvoril(a)
Vložiť

Rebríček

Vizuálny štýl

Možnosti

Prepnúť šablónu

Obnoviť automaticky uložené: ?