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Key Stage 3 Food Preparation and nutrition

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Fat (structure, properties, function) Keywords
Fat (structure, properties, function) Keywords Poišči ujemanje
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KS4 Food Preparation and Nutrition
Bread Ingredients
Bread Ingredients Poišči ujemanje
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KS3 Food Preparation and Nutrition
Why we cook food.
Why we cook food. Izpolnite stavek
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KS3 Food and Nutrition
Methods of cooking
Methods of cooking Ujemanje
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KS3 Food and Nutrition
Food Hygiene
Food Hygiene Kviz
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Workplace Secondary TVET CVQ FE Food and Nutrition Food Preparation
food sources
food sources Razvrščanje skupin
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KS3 KS4 Food Nutrition
Eatwell Guide sorting ingredients
Eatwell Guide sorting ingredients Označeni diagram
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KS3 Food Nutrition
Functions of water in the body
Functions of water in the body Označeni diagram
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KS3 KS4 Food Nutrition
Food Of The Season
Food Of The Season Razvrščanje skupin
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KS4 Food Nutrition
Food and Nutrition
Food and Nutrition Kviz
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KS3 KS4 D&T Food technology
Saturated or unsaturated fat?
Saturated or unsaturated fat? Razvrščanje skupin
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KS3 KS4 Food Nutrition
Types of Seafood (GCSE Food and Nutrition)
Types of Seafood (GCSE Food and Nutrition) Razvrščanje skupin
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KS4 D&T Food Food technology
Airplane food storage
Airplane food storage Letalo
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KS3 KS4 Food Nutrition
Food Provenance Key Words
Food Provenance Key Words Poišči ujemanje
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KS3 KS4 Geography Food Preparation and Nutrition
Cooking of Vegetables
Cooking of Vegetables Naključno kolo
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KS4 Food Preparation and Nutrition
Nutrition and the Eat Well plate
Nutrition and the Eat Well plate Kviz
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KS3 KS4 D&T Food technology
ENERGY
ENERGY Kviz
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KS3 FOOD NUTRITION
Uses of cereal grains
Uses of cereal grains Razvrščanje skupin
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KS3 KS4 Food Nutrition
1. staple ingredients match up
1. staple ingredients match up Ujemanje
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KS3 KS4 Food Nutrition
2. staple foods find the match
2. staple foods find the match Poišči ujemanje
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KS3 KS4 Food Nutrition
Types of vegetables
Types of vegetables Razvrščanje skupin
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KS3 KS4 Food Nutrition
3. staple ingredients matching pairs
3. staple ingredients matching pairs Ujemanje parov
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KS3 KS4 Food Nutrition
The Eatwell Guide - sorting ingredients
The Eatwell Guide - sorting ingredients Razvrščanje skupin
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KS3 Y7 Y8 Food Nutrition
types of fish & seafood
types of fish & seafood Razvrščanje skupin
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KS3 KS4 Food Nutrition
Staying hydrated food & drink
Staying hydrated food & drink Pravilno ali napačno
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Food Nutrition
types of sugar
types of sugar Razvrščanje skupin
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KS4 Food Nutrition
Identifying different cooking methods
Identifying different cooking methods Razvrščanje skupin
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KS4 Food and Nutrition
Potato Quiz
Potato Quiz Kviz
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KS3 KS4 Food Nutrition Food
Types Of Farming
Types Of Farming Razvrščanje skupin
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KS3 KS4 KS5 Food Nutrition Food
Food Poisoning
Food Poisoning Ujemanje
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Y7 Y8 Y9 Y10 Y11 Y12 Y13 Food Nutrition Food Hospitality Catering
Food Poisoning
Food Poisoning Kviz
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KS3 KS4 D&T Food technology
Food sources
Food sources Razvrščanje skupin
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KS3 KS4 D&T Food technology
Risk Assessment
Risk Assessment Razvrščanje skupin
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Y7 Food Prep Nutrition
Food Processing
Food Processing Kviz
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KS4 Food Preparation Nutrition
Food Classification - Vegetables
Food Classification - Vegetables Razvrščanje skupin
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KS3 KS4 Food Nutrition
Vitamins
Vitamins Ujemanje
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KS4 D&T Food Food technology
Types of vegetables
Types of vegetables Razvrščanje skupin
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KS3 D&T Food technology
grown, reared, caught
grown, reared, caught Razvrščanje skupin
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KS3 D&T Food technology
Seasonal Foods (Fruits & Vegetables)
Seasonal Foods (Fruits & Vegetables) Razvrščanje skupin
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KS3 KS4 D&T Food technology
Kitchen Safety Starter
Kitchen Safety Starter Označeni diagram
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KS3 D&T Food technology
Staple Foods Lesson
Staple Foods Lesson Naključno kolo
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KS3 D&T Food technology
Nutrients & their function
Nutrients & their function Ujemanje
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KS3 D&T Food technology
Religion and nutrition
Religion and nutrition Ujemanje
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KS4 D&T X-Curricular Food technology
Diet and Nutrition
Diet and Nutrition Razvrščanje skupin
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Y11 Y12 Y13 PSHE Health and Social Care
types of sugar - ingredients
types of sugar - ingredients Razvrščanje skupin
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KS4 Food Nutrition
Cultural Diversity - Terms
Cultural Diversity - Terms Ujemanje
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Workplace Secondary TVET CVQ Cake Baking and Decorating Food Preparation Culture VC011
Healthy Vs Unhealthy Food Quiz
Healthy Vs Unhealthy Food Quiz Razvrščanje skupin
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Food Healthy and unhealthy
Farm to Fork Quiz
Farm to Fork Quiz Kviz
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KS2 KS3 KS4 D&T Food technology
Food Groups
Food Groups Razvrščanje skupin
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KS1 KS2 Food Health and Wellbeing Food Groups
Hazards and Controls
Hazards and Controls Razvrščanje skupin
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KS3 KS4 D&T Food technology
Processing of rice
Processing of rice Razvrščanje skupin
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KS4 Y9 Y10 Y11 Food Nutrition Food Hospitality Catering
Special Diets
Special Diets Ujemanje
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KS3 KS4 D&T Food technology
Foods from the eatwell guide
Foods from the eatwell guide Iskanje besed
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KS3 D&T Food technology
Fruit types
Fruit types Razvrščanje skupin
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KS3 D&T Food technology
Disadvantages of Cooking Styles
Disadvantages of Cooking Styles Ujemanje
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KS4 Food Nutrition Hospitality Catering
Advantages of Cooking Styles
Advantages of Cooking Styles Ujemanje
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KS4 Food Nutrition Hospitality Catering
Food groups and testing
Food groups and testing Kviz
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KS3 KS4 Science D&T Biology
Food Provenance - cultural food match Up
Food Provenance - cultural food match Up Ujemanje
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KS3 Food
Food Labels
Food Labels Ujemanje
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KS4 D&T Food technology
Types of contamination
Types of contamination Razvrščanje skupin
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KS3 KS4 Food
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