tangy: Having a sharp, pleasantly sour flavour. - Green mango slices, crisp: Firm and fresh, breaks cleanly when bitten. - Fresh lettuce, crunchy: Making a loud sound when chewed - Raw carrots, bland: Lacking a strong, interesting, or stimulating flavour. - Puffed rice bread, sour: Having a sharp taste like lemon or vinegar. - Lemon juice, moist: Slight wet or damp, but in a desirable way. Not dry - Arroz con leche, appetizing: Inviting or appealing to the appetite; looks good to eat. - Bandeja paisa , sticky: Having the property of adhering to other surfaces; glue-like. - Arequipe, soggy: Unpleasantly wet, soft, and heavy. - (Ripe plantain) that has been overcooked in oil, cheesy: Tasting strongly of or covered with cheese. - Pandebono, creamy: Having a smooth, thick texture like cream. - Ajiaco, gritty: Containing small, hard pieces that feel like sand when chewed. - Ground panela, acidic: Containing acid; having a sharp, often tart flavour. - Lulo, fizzy: Containing bubbles of gas; effervescent. - Colombiana soda, slimy: Having a thick, slippery, unpleasant texture. - Aloe /ˈæloʊ/, pungent: Having a sharply strong smell or taste. - Garlic, mild: Gentle or moderate in flavour; not intense or spicy. - Queso campesino (farmer's cheese), murky: Dark and dirty or cloudy; not clear. - Unstrained sugar cane juice, cloudy: Not clear or transparent due to suspended particles. - Masato,

Class activity C1.3 Day 12 Unit 8 Lesson 8.2

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