1) 1. It is a part of a sandwich upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced. a) base b) moistening agent c) filling d) wheat 2) 2. It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread. a) base b) moistening agent c) filling d) wheat 3) 3. It is meant to bind the sandwich providing an improvement of both flavor and texture. a) base b) moistening agent c) filling d) wheat 4) It consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich. a) base b) moistening agent c) filling d) wheat 5) Meat is an example of what component of a sandwich? a) base b) filling c) moistening agent d) structure 6) Which type of bread are used for hamburger buns and hotdog rolls? a) buns and rolls b) yeast bread c) flat bread d) quick bread 7) What type of flat bread is preferably used for quesadillas and burritos? a) focaccia b) lavash c) pita d) tortillas 8) This is a more popular spread than butter because it can be prepared in different flavors. a) butter b) mayonnaise c) mustard d) tuna spread 9) Which of the following ingredients is consider as MOIST fillings? a) cheese b) bacon c) crab meat d) mayonnaise 10) These ingredients of sandwich are highly perishable so they should always be chilled. a) cheese b) fish and shellfish c) meat and poultry d) vegetable

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