smoking - this is a method in which food items such as cured meat or fish is exposed to smoke, curing - soaking or injecting preservatives to meat, freezing - quick and convenient way to preserve food, drying - the moisture content of food is removed, salting - application of salt to the food to b epreserved,

Lestvica vodilnih

Vizualni slog

Možnosti

Preklopi predlogo

Obnovi samodejno shranjeno: ?