1) When should we wash our hands in the kitchen a) b) c) d) e) f) 2) What should we wear to cook a) b) c) d) e) f) 3) What should we do before entering the kitchen a) b) c) d) e) f) 4) what do we need to check when cooking a) b) c) d) e) f) 5) What temperatures should food be cooked and reheated to a) b) c) d) e) f) 6) where should raw meat be stored a) b) c) d) e) 7) where should rice and pasta be stored a) b) c) d) e)

Basic kitchen Hygiene

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