1) Start with drawings and sketches to visualize the plate. a) Framework b) balance c) portion 2) Play with colors, shapes and textures to ensure diners are not overwhelmed a) portion b) balance c) framework 3) Select one ingredient to focus on and use space to simplify the presentation. a) balance b) portion c) keep it simple 4) Ensure that there is the right amount of ingredients and the plate complements the dish, not too big or too small. a) Keep It Simple b) Get the Right Portion Size c) Highlight the Key Ingredient 5) Ensure that the main ingredient stands out and pay equal attention to the support. a) Highlight the Key Ingredient b) a Framework c) Keep It Simple

5 basic elements of plating

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