A few drops of an ingredient., Dash, Make a drink by starting with ice before adding other ingredients (liquor, seasonings, garnishes)., Build, An herbal alcoholic mix added to cocktails to ramp up the flavor., Bitters, Unsweetened taste., Dry, A cream-flavored drink made of sugar, eggs, spirit or wine., Flip, A drink that is carbonated or emits small bubbles., Fizz, To dip a glass in water, drain it and place it in a freezer to create an icy layer., Frost, A drink made of water, soda, spirit and ice, served in a small glass., Lowball, A drink with a jigger of liquor diluted with water or carbonated water and served with ice., Highball, Drinks served in a tall glass., Long Drinks, To grind and crush ingredients with a muddler (used in drinks like Mojito)., Muddle, A shot straight from the bottle without ice or any ingredient., Neat, Served with ice in an old-fashioned glass., On the Rocks, Alcoholic content: 1/2 of the proof is the alcoholic percentage., Proof, Mixing drink using heavy or thick ingredients., Shake, Fruits used for decorations; about 1/4 inch thick., Slice, Drink served from the bottle and poured directly into the serving., Straight, Chilled with ice but served without ice., Straight Up, Mixing drinks using light ingredients; results in a clear drink., Stir, A peel of lemon or orange cut thinly without the white part and twisted on the top of the drink, Twist

Bar Terms

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