Carbohydrates, Potatoes, Bread, Cereals, Wholegrain cereals, Brown rice, Pasta, Wholegrain pasta, Fruit (Carbohydrates), Pulses (Carbohydrates), Fats, Vegetable oils, Olive oil, Corn oil, Sunflower oil, Oily fish, Nuts (Fats), Dairy (Fats), Proteins, Fish, Salmon, Chicken, Red meat, Eggs, Dairy, Milk, Pulses (Proteins), Nuts, Tuna, Vitamins and Minerals, Bananas, Grapes, Strawberries, Oranges, Vegetables, Lettuce, Spinach, Cauliflower, Seeds, Pulses

Nutrients Functions

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