The Saxons - expertise in farming and planting; resulted to cultivate variety of herbs., The Norweigians and Danes - introduced techniques for smoking and drying fish, Stilton - blue-vein cheese, Tudor times - period when trading and discovery of new lands resulted to produce new dishes and developed their cuisine. , South America - Coffee and cocoa, Trifle - fruit covered with layers of custard, jelly and cream, Cottage pie - made with minced beef with vegetables topped with mashed potato, United Kingdom and Ireland - Culinary regions, Suet - granular fat found around the animal kidney, The Romans - responsible for introducing wine as part of their dining,

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