legumes, boiling, dehydration, canning, pickling, sealing, smoking, which type of food we will boil, milk , water, fruits , vegetables, meat , seafood, covering food in airtight packets to keep out air, smoking, sealing, pickling, fermentation process, formation of alcohol and carbon di oxide from carbohydrates of food item, salting and smoking food before storing, types of food involved in canning, fruits , vegetables , meats , seafood , grains , nuts eggs and prepared food, fruits , vegetables , meats , seafood , and some prepared food

science

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