Lactic Acid Fermentation: Pyruvic acid +NADH↔lactic acid+NAD+, The fermentation method used by animals and some bacteria like those in yogurt., Products are Lactic acid & NAD+, , Reactants are pyruvic acid & NADH, Used to produce foods like yogurt, sauerkraut, & cheese., Alcohol Fermentation: Products are ethanol & CO2, Used to produce foods such as bread, beer, & wine., , The fermentation method used by yeast and some other fungi., Reactants are pyruvic acid & acetaldehyde,

Lactic Acid Fermentation vs Alcohol Fermentation

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