Ballet - From the Italian ballare, to dance., Choreographer - Someone who makes dances. Originally the word meant someone who records dances, but has come to mean the person responsible for the design of movement in ballet., Corps de ballet - Dancers who appear only in large groups. The corps de ballet is the backbone of every ballet company., Divertissement - From the French: entertainment or enjoyment. A short dance inserted between the acts of a classic or story ballet designed to show off the technical ability of the featured dancer(s)., chaine - A series of turns on pointe (on tips of toes) or demi-pointe (on balls of feet) executed in a line or in a circle, in which the feet remain close to the floor and the weight is transferred rapidly and almost imperceptibly from one foot to the other as the body revolves., entrechat - Probably from the Italian intrecciare, to weave, to braid. A beating step of elevation in which the dancer jumps straight in the air from a plie and crosses his feet a number of times, making a weaving motion in the air., jete - From the French jeter, to throw. This is a jump in which the weight of the body is thrown from one foot to the other., pas - From French, meaning “step.” A simple step or compound movement, which involves a transfer of weight. “Pas” can also be used to describe a dance by a soloist., plie , releve - From the French relever, to raise. To raise the body on one or two feet, either on pointe (on the tips of her toes) or demi-pointe (on the ball of the foot). There are two styles of releve : a dancer rises with a smooth articulation of the foot, or the dancer can a little jump or spring to get on pointe or demi-pointe., saute - Jumped or jumping.,

BALLET

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