炒（chao), stir fry, 蒸 (zheng), steam, 煮（zhu), boil, 炸（zha), deep fry, 炒面（chao mian), fried noodles, 炒饭 (chao fan), fried rice, 煮鸡蛋（zhu ji dan), boiled egg, 煮面（zhu mian), boiled noodle, 煮饺子（zhu jiao zi), boiled dumplings, 炸薯条（zha shutiao), fries, 春卷 （spring rolls/egg rolls), egg rolls, 薯条（shu tiao), fries, 炸春卷（fried egg rolls), fried egg rolls, 特色菜（te se cai), featured dish.

cooking methods

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