eat in bed, wash your hands before preparing food, chill food at room temperature, listen to the manager, clock in before a break, handle food allergies carefully, eat a lot of potato chips, brush your teeth, use one cutting board for all foods, keep food in the danger zone for 3 hours.

Must / mustn't

аутор

Табела

Насумичне карте је отворени шаблон. Он не генерише резултате за табелу рангирања.

Визуелни стил

Поставке

Промени шаблон

Врати аутоматски сачувано: ?