the book or list which tells you what food there is - the menu, the three parts of a meal - courses, the person who serves you - a waiter/waitress, the piece of paper with the price of the meal - the bill, extra money you leave if you are happy with your meal or with the service - the tip,

Restaurant vocabulary English File Pre-intermediate

аутор
Угради

Табела

Флеш картице је отворени шаблон. Он не генерише резултате за табелу рангирања.

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