1) What equipment is needed to dice?  2) What does it mean to "fry"? 3) What are two foods that you could "fry"? 4) Explain what it means to "preheat"? 5) What equipment is required to "mix" ingredients? 6) Define "saute"? What appliances and/or materials would you use to "saute" your food?  7) True or false: "baking" only applies to desserts? 8) What does it mean to boil food? 9) Explain a recipe that would require "freezing"? 10) What does it mean to "dice" food items? 11) Explain a food you could dice? 12) What foods require "peeling"?  13) What does "mixing" mean? 14) Explain a recipe that requires "folding"? 15) What equipment is required to boil? 16) Give two examples of recipes that require you to bake?   17) What foods could you "boil"? 18) What is the sign that the food is ready to boil? 19) What does the word "chop" mean? 20) What recipes would require mixing? 21) What are foods you could "chop" in recipes 22) When you are cooking how could you prepare an onion? 23) What does "peeling" mean? 24) What are examples of food you could "saute"

Cooking terms

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