Menu - a pintered list of meals that a restaurant serves, Specials - extra dishes cooked on the day which are not on the main menu, Cutlery - Knives, forks, and spoons, Napkin - a small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers, Dessert - sweet food eaten at the end of a meal, Tip - to give someone who has provided you with a service an extra amount of money to thank them, Booking - an arrangement you make to have a hotel room, tickets, etc. at a particular time in the future, Starter - a small dish served as the first part of a meal, Side Dish - in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate, Vegan - a person who does not eat or use any animal products, such as meat, fish, eggs, cheese, or leather,

Vocabulary Restaurant

аутор
Угради

Табела

Визуелни стил

Поставке

Промени шаблон

Врати аутоматски сачувано: ?