It is best to use disposable wiping cloths - True, A colour code is not necessary for items used for fish - False, A red colour is best for items used for raw meat - True, The main aim of hygiene control is to prevent contamination - True, It is best to store raw poultry on the shelf in the fridge above the cheese - False, If a cake is filled with fresh cream it is not necessary to store it in a refrigerator - False, It is wise to think of all raw meat and all raw poultry as contaminated with food poisioning bacteria - True, You can safely prepare raw and cooked foods on the same work surface - False, You can reduce the risk of cross contamination by keeping raw foods away from other foods - True, You can only cause cross contamination by smoking in the workplace - False, Equipment which has been used to prepare raw meat and poultry must be throughly cleaned as soon as the job is finished - True, The same cloth can safely be used for washing up and cleaning areas used to prepare raw and cooked foods, as long as it is changed every day - False, You can not spread bacteria from yourself to food - False, As long as the temperature is low, food stored in a fridge can not become contaminated - False,
0%
Hygiene Control True /False Quiz
Dela
Dela
Dela
av
Wrowan
KS3
KS4
KS5
Science
Visa mer
Redigera innehåll
Bädda in
Mer
Rankningslista
Växla paneler
är en öppen mall. Det genererar inte noter för en poänglista.
Inloggning krävs
Visuell stil
Teckensnitt
Inloggning krävs
Alternativ
Växla mall
Visa alla
Flera format visas när du spelar aktiviteten.
Återställ sparas automatiskt:
?