fermentation - The process of breaking down organic compounds (such as sugar) by microorganisms without using oxygen., Lactobacillus bulgaricus - Bacteria that play a role in making yogurt, help produce the distinctive taste and aroma, Pasteurization - The heating process to kill harmful microorganisms in food and drinks, such as in milk before making yogurt, Yoghurt - A dairy product produced from the fermentation of lactic acid bacteria, Convensional Biotechnology - The application of biotechnology that uses microorganisms directly with simple equipment to produce products,

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