What is the first step in preparing to make a chocolate bar?, Tempering, Cleaning and Gathering tools, Molding, Wrapping, Which ingredients is the main source of chocolate flavor?, Sugar, Milk powder, Cacao beans, Butter, Why is it important to prepare tools and ingredients ahead of time?, To make the process faster and organized, To change the recipe anytime, To avoid using cacao beans, To skip some steps, What step removes the bitterness and develops the cacao flavor?, Tempering, Fermentation, Molding, Cooling, After drying, what is done to the cacao beans?, Roasted, Frozen, Washed again, Mixed with sugar, What do you call the process of grinding cacao nibs into a thick paste?, Filtering, Conching, Liquor grinding, Drying, What ingredients is added to make milk chocolate creamy?, Water, Cocoa butter, Milk powder, Salt, Which step improves the smoothness and flavor of the chocolate?, Conching, Wrapping, Storing, Harvesting, What is the purpose of tempering chocolate?, Make it bitter, Give it shine and a smooth snap, Make it soft and sticky, Remove its flavor, What is the final step in making a chocolate bar?, Roasting, Fermenting, Pouring into molds and cooling, Grinding

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