I slice the butter and Parmesan cheese thinly, to have enough for each slit in the potatoes., I put them in the freezer for a short time, to make them easier to handle, I alternately stuff the potato slits, with the chilled butter and Parmesan pieces.

Hasselback 2.

由
列印
嵌入

排行榜

視覺風格

選項

切換範本

)
恢復自動保存: ?