Viscosity, the thickness or "flow" of a dessert sauce., The Crunch, a "textural contrast" to soft desserts like pudding or mousse., The Negative Space, the empty space on a plate that helps the food stand out, The Main Item, the "star" or the main component of a dessert plate..

ACTIVITY

由
列印
嵌入

排行榜

視覺風格

選項

切換範本

)
恢復自動保存: ?