Craving, a strong desire for something (usually food), layered (with flavors), having different levels of taste, melt, to become liquid from heat, splash, a small amount of liquid, minced, cut into very small pieces, stir, to mix with a spoon, burn, to cook too much so it becomes black or bitter, stock, liquid used as a base for soup (made by cooking meat or vegetables in water), shredded, torn or cut into thin pieces, simmer, to cook gently just below boiling, tongs, a kitchen tool used to pick up food, sprinkle, to scatter small pieces over something, drizzle, to pour a small amount of liquid slowly over food

appendix 10

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Cooking - verbs
Cooking - verbs
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FOOD - COOKING VERBS
FOOD - COOKING VERBS
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Cooking vocab
Cooking vocab
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Cooking Vocab
Cooking Vocab
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COOKING - vocabulary
COOKING - vocabulary
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Cooking Verbs Extra
Cooking Verbs Extra
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Verbs for cooking and need to
Verbs for cooking and need to
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Cooking Vocabulary - Verbs
Cooking Vocabulary - Verbs
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