What is dextrinisation?, When starchy foods are cooked with dry heat, Foams are formed when air is trapped, Gluten allows dough to stretch and rise, Keeps water and oil in a stable emulsion, What does dextrinisation covert starch molecules into?, Large molecules called Dextrins, Smaller molecules called Dextrins, Proteins, Custard, What happens to food when it goes through dextrinisation for a long time?, The food becomes lighter and chewy, nothing changes, It becomes darker and crispier, It allows dough to stretch and rise

dextrinisation

由
列印
嵌入

排行榜

視覺風格

選項

更像這樣

Food definitions
Food definitions
由
匹配遊戲
Cooking processes
Cooking processes
由
問答遊戲
Metody utwalania żywności
Metody utwalania żywności
由
匹配遊戲
Questions: Food discussion
Questions: Food discussion
由
隨機卡
Cooking intermediate
Cooking intermediate
由
測驗
How food is prepared? advanced English file
How food is prepared? advanced English file
由
匹配遊戲
Cooking Actions
Cooking Actions
由
查找匹配項
Food phonetics
Food phonetics
由
快閃記憶體卡

切換範本

恢復自動保存: ?