1) Why should you operate or use equipment in according to the manufacturer’s specifications? a) to correctly operate them b) to determine cost of equipment c) to be familiarwith the necessary safety precautions d) to be familiar with their parts and functions 2) Your teacher instructed you to use a blender in preparing mango jam. It is your first  a) practice using the blender b) you will not do anything c) asks your classmate to demonstrate it to you d) read the manual containing the manufacturer’s specifications 3) You find difficulty in turning the knobs of the pressure cooker you are using, which of the following will you do?   a) change the knobs b) remove the knobs c) don’t do anything d) apply lubricants like grease or oil to the screws 4) Which of the following is not a Personal Protective Equipment? a) Sandals b) Mask c) Laboratory Gown d) Hairnet 5) Which of the following is used in measuring the volume of liquids? a) Weighing Scale b) Flask c) Measuring Cup d) Measuring Spoon 6) Which of the following is used for sealing cans? a) can sealer b) hair blower c) impulse sealer d) vacuum packer 7) What is the function of the refractometer? a) Measuring the temperature of the food / fish. b) Getting the salinity of brine and pH content of fermented foods. c) Wrapping the food / fish. d) Measuring the sugar content of sap and syrup. 8) Which of the following is used to measure small quantities of ingredients? a) Graduated Cylinder b) weighing Scale c) Measuring Spoon d) Measuring Cup 9) If a pressure gauge is for a pressure cooker; a thermostat is for a_____? a) Can Sealer b) Double Boiler c) Refrigerator d) Meat Grinder 10) Why should you check equipment that is electrically operated before using them? a) to prevent accidents b) to practice using the equipment c) to avoid errors during operation d) to make sure plugs, outlets and electrical insulation are not defective 11) A marketing practice of creating a name, symbol or design that identifies and differentiates a product from the other similar products. a) tagline b) branding c) product naming d) innovation 12) Introducing an entirely new product by replacing the old one. a) creation b) invention c) production d) resources 13) Refrigerator is classified as __________. a) measuring device b) equipment c) utensils 14) What is the main ingredient of making pineapple jam? a) strawberry b) apple c) pineapple 15) A sweet main ingredient of making pineapple jam. a) honey syrup b) white sugar c) condense milk 16) Strategic thinker and goal setter a) self confident b) enthusiasm c) planner 17) Salinometer is used to measure the degree of salinity or brine strength solution. a) TRUEMPAK MARS!!! b) FALSE YARN MARITES!!! 18) Strainer is used to hold food during preparation and cooking. a) TRUEMPAK MARS!!! b) FALSE YARN MARITES!!! 19) Vacuum Pack Machine is used to seal cans. a) TRUEMPAK MARS!!! b) FALSE YARN MARITES!!! 20) Self confidence is to trusts in one’s ability. a) TRUEMPAK MARS!!! b) FALSE YARN MARITES!!!

TLE 9 (FOOD PROCESSING)

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