1) Cuts and removes the skin from fruits and vegetables a) Paring Knife b) Has a serrated edge to cut bread 2) Has serrated (saw tooth) edge. Cuts bread and cakes easily a) Bread Knife b) Used to cut the peels off of fruits and vegetables 3) For quick slicing, dicing, and chopping of foods a) Chef's Knife b) Grater 4) Grates food into tiny pieces a) Grater b) for quick slicing and dicing 5) These are specially-designed, sturdy scissors for the kitchen. a) Kitchen Shears b) grates food into tiny pieces 6) Sharp utensil that takes the skin off of fruits and vegetables a) Peeler b) These are specially-designed, sturdy scissors for the kitchen.

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