grab a snack - to get sth light to eat when in a hurry, suit every taste - to cater to everyone’s preferences, dish - food prepared in a certain way, deep fried - cooked in a large amount of oil, batter - a mixture of milk, eggs and flour, chipped - cut into chip shapes, vinegar - acetic acid used to flavour food, pie - meat, vegetables or fruit baked in pastry, sauce - a tasty liquid served with food, side dish - a portion of food that accompanies a main meal, mushy peas - a side dish of very soft peas, gravy - a dark brown sauce served with meat dishes, ethnic cuisine - cooking from another country that is very different from your own, jacket potato - a potato baked in its skin in the oven, baked goods - food that is backed in the oven,

ST6 M2c definitions

列印
嵌入

排行榜

視覺風格

選項

切換範本

恢復自動保存: ?