BASTER, Handy for returning some of the meat or poultry juices from the pan, back to the food., OPENER, Use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob., CUTTING BOARDS, A wooden or plastic board where meats and vegetables can be cut., DREDGERS, Used to shake flour, salt, and pepper on meat, poultry, and fish., SHARPENING STOOL, Used to sharpen long knives.

TLE

由
列印
嵌入

排行榜

我們目前正在努力改進排行榜功能。請通過提供您的反饋來幫助我們。

提供反饋

視覺風格

選項

我們目前正致力於改善活動設定。請提供您的回饋來協助我們。

提供反饋

切換範本

恢復自動保存: ?