1. - First, preheat your oven to 180 degrees., 2. - Then go to the cupboard and get out a large bowl and scales, 3. - Now use your scales to measure out 200g sugar, 200g butter and 200g flour and put them in the large bowl, 4. - Also add 4 eggs to your dry ingredients in the bowl, and mix together, 5. - When finished mixing, grease a baking tin and pour in the cake mix, 6. - Once in the tin, put your cake in the oven and leave for 20 minutes, 7. - When 20 minutes have passed, take your cake out of the oven and leave to cool before removing from the tin and icing, 8. - During the cakes cooling time, mix icing sugar and water together in a bowl to make icing, 9. - Once the cake is cool, remove from tin, 10. - Lastly, ice your cake, eat and enjoy!,

Making a cake

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